The culinary scene of the Greek countryside provides choices that deviate from the established ones. Florina, Pella, Arkadia and Evrytania prepared the ground with 5 notable eating places

Thomas: The shock of Sklithros


Sklithro is a small village of Florina, south of Nymphaeum, which has develop into identified to the touring group, primarily due to one store: Thomas.

With a visitable cellar and three wine lists (considered one of which incorporates 365 Greek labels, with a distinct wine for every day of the yr), it serves dishes resembling braised lamb with smoked aubergine puree, wild boar cooked with bitter cream, barley with snails, nettle and grated myzithra, mutton florinella with pepper jam.


Del Lago: On the banks of the Zazaris


At a comparatively shut distance from Sklithro, after passing by means of the Wolf and Lynx Safety Heart of Arcturus in Agrapidia, you’ll discover your self in Limnochori, a small settlement on the shores of Lake Zazaris.

There, throughout from the outdated derelict yellow constructing that was a fish ladder and is now occupied by geese, is Del lago.

Del lago operates as a cafe-bar-restaurant, serving many meats, kebabs, sausage, ribs, but additionally fish and seafood, resembling lacerda, anchovies or grivadi from Zazaris.


” Within the Metropolis”, however in… Evrytania


Evrytania is a prefecture splendid for gastronomic tourism, with many manufacturing models to go to – from a meat manufacturing unit to a trout farm -, taverns and eating places.

Certainly one of them is the restaurant Within the Metropolis, which stands out from the remainder as a result of it doesn’t deal with custom however on a extra twisted model of it.

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It’s positioned within the Outdated Small Village and was opened 4 and a half years in the past by Poli (who’s initially from Istanbul) and her household.

Right here you’ll discover dishes that serve the philosophy of a gourmand Mediterranean delicacies. The nettle soup, the candy potato soup in tobacco broth and the yoyurtlou (yourtlou) stand out.

The spotlight of the menu is the veal demi-glace, a difficult dish for grasp cooks, with the sauce simmered from the veal bones.


Joseph: Genuine flavors of the Arcadian mountains


Mountain tourism in Arcadia has been established for a few years, with Vytina, Dimitsana, Stemnitsa and Karytaina holding the sceptres.

Along with these 4 well-known villages, the prefecture has others, much less touristy, resembling Magouliana, a quiet mountain village constructed at 1,365 m.

It’s price driving right here simply to sit down at Iosif, a butcher’s tavern the place the custom meets the romance of excellent outdated Greece.

In Iosif, they serve great mountain dishes, resembling mashed chickpeas and well-cooked ribs. It is price asking if they’ve pasto, i.e. pork marinated with salt, oregano and orange zest.

The dairy merchandise are theirs – glorious tzatziki, feta and mizithra.

Hydrolithos: Up to date gastronomy in Loutra Pozar


Within the settlement of Loutraki, subsequent to Loutra Pozar within the prefecture of Pella, you’ll discover Hydrolithos, a bistro-restaurant of Greek delicacies and top-of-the-line culinary choices within the space.

With trendy decor, wood tables, stone columns and an ornamental tree lit with lights, which provides a nature-loving contact to the corridor, Hydrolithos has a powerful kitchen, which prepares, amongst different issues, dako with carob paste, roasted beets, feta mousse and orange jelly, mushroom ragout and pork shortbread with lemon sauce.

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